GrapeVine's Casual Italian Dining - Dahlonega: A Taste of Authentic Italian Cuisine

Tuesday night at 6:40, we were quoted 1.5-2hr wait for 5 people. We put our name down, walked around town, and returned around the hour mark. The hostess informed me they were getting our table cleaned and we were sat within 5 minutes. I will say the service was on the slower side, but we had the kindest and sweetest server named Natalie who was busting her behind to take care of her guests. They were busy, and we understood this place isn’t fast food. Quality is key here. We got our food, and it was hot and DELICIOUS! I had the baked ziti with meatballs. The meatballs were so tender and flavorful! The kids’ Alfredo was very good, and my husband ordered the chicken dish with the mushroom lemon sauce and a side of risotto - all very tasty! Natalie left us a very sweet note about our children. After reading the reviews about the slow service, I almost picked another restaurant for my birthday dinner, but I am SO glad we chose to give it a chance. The hostess and servers were working so hard and still took the time to be kind and personable - we appreciate every employee’s effort that made our experience one that exceeded our expectations. Do not let the negative reviews deter you from eating here - just have some patience and enjoy your time:)

The service was attentive and exceptional. Our server, Beatrice, made excellent suggestions, which was important, being this was our first visit. The Zucchini and Carrot Soup, was an incredible start and the salads were fresh and refreshing. I had the Tuscan Salmon and Risotto, (image below) (oh and notice we sampled the food before taking the photos) the Salmon was cooked perfectly and the Risotto (the true test of any chef) was truly perfection. Ahhh then the desserts! Tiramisu was beyond expectations and the cannolis were perfect texture and a hint of cinnamon. Just like my uncle Tony used to make! We will be back! There are several items on this menu that are calling out to us. I can’t wait to try them. One will be the Ciopino! Our second visit was not as good I suggest staying away on the weekends After an hour wait, we were told we had a table, and a couple of large groups had left, there were empty tables behind the host, as he came back to say it would be another 30 minutes. We left.

Nice place for an evening meal. My husband complimented the spaghetti sauce. My shrimp scampi was good, but it did have an onion flavor. The onion was a bit overpowering. It was good but different. The rolls and dipping sauce were good. Our dipping oil had vinegar in it so make sure you mix it up before you dip your bread in it. If you don’t mix it together you’ll quickly realize why you should. The waitress was attentive and checked on us throughout our meal. Nice relaxing place for dinner.

Service was good, but understaffed when we went. Not much teamwork to help bus tables, which was really disappointing to watch. The two servers who were there seemed to wait for the new shift to arrive and bus their tables for them. The server we had, himself, was very nice and helpful, but also reticent about helping to clean off the tables of the departed guests. I understand how hard it is when you are in the weeds, but I hope this review will remind them how important a clean environment can be for the customers as well. It seemed unfair for newly arrived staff to have to clean tables to accept customers. The chef did a great job with my dietary restrictions. It was great to see him take such good care of my needs and work with me to find a delicious meal choice.

Great place for some excellent lunch brunch options. They have good variety of options to choose from. The bread which was served at the beginning was fluffy, excellent and great in taste. The pesto pasta Chicken, bruschetta, and flat bread were really good. Highly recommend this place for great Italian food.

Dined here on 4/25/25. They have a welcoming staff with prompt service. The place appeared clean and taken care of. The spaghetti and meatballs were pretty good, especially the meatballs. The wife had the chicken parm. The chicken was real tender. The salad was pretty big and fresh. The house dressing is real good.

The food here is amazing. We had the chicken Parmesan with a Caesar salad and a side of pasta along with their homemade sangria. Absolutely the best sangria we’ve ever had. And to end it all the mango cheesecake amazing.

Very good Italian food for the South. The Veal Scalopini was fresh but should have been pounded thinner. The taste was exactly as described on the menu. The Caesar salad was average in size and flavor. The bread and spiced oils was fair. It was yeast rolls more suited for Thanksgiving dinner. They need a good Italian bread to accompany their entrees. The service from Spencer was great.