GrapeVine's Casual Italian Dining - Dahlonega Menu
Welcome to GrapeVine's Casual Italian Dining in Dahlonega, where authentic Italian cuisine meets a warm, inviting atmosphere. Nestled at 51 N Grove St, this charming restaurant offers a delightful menu that captures the essence of Italy. Customers rave about the baked ziti with tender meatballs, flavorful chicken in mushroom lemon sauce, and exquisite risotto, all delivered with genuine hospitality.
Don’t miss their popular starters like the Zucchini and Carrot Soup, perfect for setting the stage for your meal. The fresh salads and delectable desserts, including Tiramisu and cannolis, provide a satisfying conclusion to your dining experience.
Despite occasional service delays during busy times, the dedicated staff, like the kind and attentive servers, ensure your meal is unforgettable. Come enjoy a culinary journey that transcends mere dining, making each visit a cherished occasion.
Appetizers
Artichoke and Spinach Dip
A blend of Italian cheeses served with fried pasta chips.
Calamari Fritti
Served with pesto aioli and marinara sauce. Lightly breaded and fried.
Portofino Mussels
Steamed with fresh basil, garlic, tomatoes, onions, and white wine.
Bruschetta
House-made focaccia topped with diced tomatoes, garlic, olive oil, and fresh basil and finished with parmesan.
Mozzarella Sticks
Breaded and fried and served with a tomato basil sauce.
Margarita
Tomatoes, basil, and fresh mozzarella.
Meat
Italian sausage with cherry peppers.
Chicken Pesto
Grilled chicken, pesto cream sauce, and mozzarella.
Flat Breads
Meat & Cheese Board
Meat & Cheese Board
Baby Swiss, Guoda, Manchego, Salami, Proscuitto, Sopressata.
Toscana
Chicken, vegetables, sausage, and cream • Cup: $4.95 | Bowl: $7.95
Minestrone
Traditional Italian vegetable soup • Cup: $4.95 | Bowl: $7.95
Soup of the Day
Ask your server.
Side Salads
House or Caesar • Add Chicken $7.00 | Add Shrimp of Salmon $8.00
Field Greens
Mixed field greens, tomatoes, red onions, and cucumbers tossed with our house vinaigrette.
Caesar
Crisp romaine tossed with our house-made Caesar dressing and topped with croutons and parmesan.
Caprese
Fresh mozzarella, sliced tomatoes, fresh basil, balsamic, vinegar, and extra virgin olive oil.
Gorgonzola
Mixed field greens tossed with gorgonzola vinaigrette and finished with roasted pistachios.
Portobello
Grilled Portobello mushroom over a bed of mixed greens and finished with an herbal balsamic vinaigrette.
Soups & Salads
Chicken, Veal, & Pork
Chicken Marsala
Sautéed in a demi-glaze and topped with Marsala wine and sliced mushrooms.
Chicken Parmesan
Lightly breaded and topped with a tomato basil sauce, parmesan, and mozzarella.
Chicken Pamplona
Chicken stuffed with prosciutto and fontina and finished with a Marsala cream sauce.
Prosciutto-Wrapped Pork
Grilled and topped with a Port wine fig sauce.
Chicken Picatta
Sautéed in a garlic-lemon sauce, white wine, capers, and chicken broth.
Veal Scaloppini
Sautéed medallions in a mushroom lemon-caper sauce.
Veal Parmesan
Lightly breaded and topped with marinara sauce, parmesan, and mozzarella.
Veal Marsala
Sautéed and topped with mushrooms and our demi-glaze sauce.
Shrimp Scampi
Tossed in sautéed in a garlic-onion sauce and Roma tomatoes.
Tuscan Salmon
Grilled, on a bed of risotto, topped with roasted cherry tomatoes, basil, and Kalamata olives.
Cioppino
Mediterranean-style seafood stew with white fish, shrimp, scallops, and mussels served with bread and a side of linguine.
Grilled Ribeye with Black Pepper Sauce
Served with sauteed asparagus and smashed potatoes.
Meat & Seafood
Pasta Favorites
Chicken Fettuccini Alfredo
Fresh cream, garlic, and parmesan cheese.
Pesto Chicken
Grilled, basil pesto cream sauce, artichoke hearts, sun-dried tomatoes with angel hair pasta.
Baked Ziti
Italian sausage, ground beef and parmesan and mozarella cheese. Baked to perfection in our house made Marinara sauce.
Lobster Ravioli
Served with a vodka cream sauce.
Spaghetti Meatballs
Veal and pork meatballs in a tomato cream sauce.
Lasagna
Prepared fresh daily with parmesan, mozzarella, and our beef and Italian sausage sauce.
Portofino Ravioli
Italian cheese stuffed in ravioli and topped with a tomato basil sauce.
Penne and Sausage
Tossed in Housemade Marinara sauce.
Eggplant Parmigiana
Lightly breaded and topped with marinara sauce, parmesan, and mozzarella, served with spaghetti.
Pasta
Ziti, Spaghetti, Angel Hair, Penne, Linguine, Gnocchi, or Fettuccini.
Sauce
Marinara, Alfredo, Garlic Wine, Pesto, Arrabiata, or Vodka Cream.
Topping
Bolognese or Meatballs $4.00, Italian Sausage, Grilled Chicken $7.00, or Sautéed Shrimp, Salmon $8.00
Create Your Own Pasta
Sides
Grilled Vegetables
Sweet Baked Potato
Risotto
Pasta
Rolls
Half-Dozen $4.25 | Dozen $6.95
Extra Bread Roll
Desserts
Cannoli
Espresso Brownie
Cheesecake
Tiramisu
Gelato
Vanilla, Chocolate, Spumoni, Pistachio.
House Cake
Triple Chocolate Cake